Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Prepare 300 gr Chinese eggplant, cut into pieces
  2. Prepare 1 tsp salt
  3. Make ready 2 Tbsp cornstarch
  4. Get 3 garlic cloves, minced
  5. Make ready 1 inch ginger, crushed
  6. Get 2 Tbsp vegetable oil
  7. Make ready 1/2 Tbsp sesame oil
  8. Make ready Sauce ingredients: (mix well in a small bowl)
  9. Get 1 Tbsp soy sauce
  10. Take 1/2 Tbsp dark soy sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Take 1 Tbsp garlic chili paste
  13. Make ready 2 Tbsp water
  14. Prepare 1 tsp sugar
  15. Prepare 1/4 tsp ground pepper
  16. Get 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that is going to wrap this up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!