Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Get 1 eggplant, chop thrn cut into 2, fry
  2. Get 10 quail eggs, boil then fry
  3. Prepare 4 yellow tofus, cut into cubes, fry
  4. Take 1/2 an onion
  5. Get 5 garlics
  6. Make ready 2 tbsp chilli powder
  7. Take Some salt
  8. Get Pepper
  9. Get Sugar
  10. Get Chicken powder
  11. Prepare Sweet soy sauce
  12. Make ready Some water
  13. Get Oil for frying
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

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