My Chinese Chicken stir fry with mix veg 😀
My Chinese Chicken stir fry with mix veg 😀

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Chinese Chicken stir fry with mix veg 😀 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
  1. Get 2 tbsp veg oil
  2. Get 1 1/2 tbsp Ginger shredded
  3. Take 4 cloves Garlic Crushed
  4. Get 4 Chicken Breasts cut cubed 1 inch
  5. Take 1/2 Onion chopped length wise
  6. Prepare 2 Carrots cut into strips
  7. Make ready 10 long beans left length wise
  8. Prepare 1/2 tsp Course salt
  9. Prepare 1/2 tsp White Pepper
  10. Get 3 sweet coloured sweet peppers chopped length wise
  11. Make ready 1 large Spring onion chopped length wise
  12. Make ready 1 bunch Bok Choy cut length wise
  13. Get SAUCE:
  14. Make ready 3 tbsp Oyster sauce
  15. Get 1 tbsp Soy Sauce
  16. Make ready 1 1/4 cup Chicken Stock
  17. Get 1 pinch salt
  18. Get 1 tsp Brown Sugar
  19. Make ready 1 tsp Rice wine vinegar
  20. Get 2 tsp Corn Starch or Corn Flour
Steps to make My Chinese Chicken stir fry with mix veg 😀:
  1. Have all your veg prepared, and chicken .
  2. Grate the ginger and crush the garlic.
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
  7. Add the spring onion and sweet peppers, fry for 1 minute
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that’s going to wrap this up with this special food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!