Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour aubergine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet and sour aubergine is something which I’ve loved my entire life.
This delicious Sri Lankan-style vegetarian dish is packed full of flavour. The dish is best served with rice and takes only half an hour to both prepare and. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour aubergine:
- Prepare 1 large aubergine
- Prepare 1 onion thinly sliced
- Prepare 1/2 cup finely sliced red and green capsicum
- Get 1/4 cup finely chopped spring onion
- Take 1 tablespoon oil
- Get 1 tablespoon corn flour
- Get 1 teaspoon ginger garlic paste
- Take 2 teaspoon soy sauce
- Get 2 teaspoon vinegar
- Prepare 1 tablespoon chilli sauce
- Get 1 tablespoon sweet chilli sauce
- Get 1 teaspoon chilli powder
- Get 1/4 cup water
- Get 1 teaspoon roasted sesame seeds for garnishing
Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Sweet & sour aubergines. by Celia Brooks. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt.
Steps to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar. How to make Sweet and Sour Aubergines.
So that’s going to wrap this up for this special food sweet and sour aubergine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
