Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and egg soup in soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and Egg Soup in Soy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant and Egg Soup in Soy Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Take 1 eggplant, cut diagonally then cut into several parts
- Make ready 3 eggs
- Take 3 garlics, slice
- Make ready Oil for frying
- Get Some water or broth
- Prepare Soy sauce as desired
- Get Oyster sauce as desired
Steps to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap this up with this special food eggplant and egg soup in soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
