Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese eggplants with minced pork 釀矮瓜. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Eggplants with Minced Pork 釀矮瓜 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Get Meat Seasoning
- Get 200 g Minced Pork
- Make ready 100 g Minced Fish
- Make ready 1 tsp Sugar
- Make ready 1 tsp oil
- Take 2 tsp cornstarch
- Make ready 2 tsp light soya sauce
- Make ready 1 tsp white pepper
- Get 1/4 salt
- Make ready 1.5 tsp fish sauce
- Get chives
- Take Others
- Make ready 1 Big Eggplant
- Prepare Chopped Garlic
- Take Dried shrimp
- Take 2 tsp oyster sauce
- Take 1 tsp dark soya sauce
- Get 1 tsp light soya sauce
Instructions to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
So that’s going to wrap it up for this special food chinese eggplants with minced pork 釀矮瓜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
