Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spare ribs dim sum style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spare Ribs Dim Sum Style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spare Ribs Dim Sum Style is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spare Ribs Dim Sum Style:
- Prepare Fine spare ribs / soft bone ribs
- Make ready Minced garlic
- Prepare Minced ginger
- Get 1 tsp fermented black beans
- Take 1 tbsp soy sauce
- Get 2 tsp brown sugar
- Prepare 1 tsp stock powder
- Take 1/2 tsp white pepper
- Prepare 1/2 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
- Get Optional ingredients to alkaline the spare ribs
- Get Baking soda / alkaline water
Instructions to make Spare Ribs Dim Sum Style:
- Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
- Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
- To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.
So that is going to wrap this up with this exceptional food spare ribs dim sum style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!