Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hot and Sour Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hot and sour soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Make ready 2 chicken breast
- Take 5 shiitake mushrooms
- Prepare 1 carrot (shredded)
- Prepare 3 inch Ginger (Shredded)
- Prepare 1 tsp chilli powder
- Take 2 tbsp soya sauce
- Make ready to taste salt
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp veg oil
- Make ready 1 tbsp vinegar
- Make ready Coriander for garnish
- Prepare 2 eggs
- Get Chicken stock (optional)
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and Sour Soup:
- In a large pot, add veg oil over medium heat.
- Add carrot and ginger in and stir fry for a couple mins.
- Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
- Add chilli power, mushrooms salt, soya sauce, vinegar in.
- Once the water is boiling, turn the heat to low and simmer for around 20 min.
- Add chicken stock.
- Add egg in the pot and mix it well in the soup.
- Spoon the chicken out of the soup, shred it.
- Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
- Add coriander and white pepper.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
