Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steam dim sum (siomai). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steam Dim Sum (Siomai) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Dim Sum (Siomai):
- Prepare 500 grams Minced Pork
- Get 100 grams Minced Shrimp
- Prepare 50 grams Chopped Carrot
- Get 100 grams Tapioca Starch
- Get 1/4 cup Chopped Shallots
- Prepare 5 cloves Garlic, minced
- Get 3 tbsp Oyster Sauce
- Make ready 2 tbsp Sesame Oil
- Take 1 tbsp Soy sauce
- Take 1 pack dim sum pastry
- Get 1/4 tsp Salt
- Take 1/4 tsp Pepper
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that’s going to wrap it up with this exceptional food steam dim sum (siomai) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
