Chinese Abalone
Chinese Abalone

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese abalone. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Abalone is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Abalone is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Abalone:
  1. Take 10 each baby abalone
  2. Get 250 grams pork ribs
  3. Take 250 grams old duck / chicken meat
  4. Make ready 250 grams goose / chicken / duck feet
  5. Prepare 50 grams chinese parma ham
Instructions to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

So that is going to wrap this up with this exceptional food chinese abalone recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!