Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted peking duck. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Peking Duck is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Peking Duck is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Peking Duck:
- Make ready 1 whole duck aorund 2.5 kg
- Prepare 150 ml Honey
- Get 100 ml Hoisin sauce
- Get Salt and pepper
- Make ready 50 ml dark Soya
- Get 20 ml light soya
- Take 10 ml chilli oil
- Prepare 1 stick cinnamon
- Prepare 5 no. star Anis
- Take 50 gm Ginger
- Get 10 no. Black pepper
- Prepare 20 ml Asian seasoning
- Prepare 4 no. bay leaves
Instructions to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that is going to wrap this up for this exceptional food roasted peking duck recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
