Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Get 3 cup rice
  2. Take PRESERVED MEAT OPTION
  3. Make ready 4 preserved chinese sausage
  4. Prepare 1 preserved duck drumstick optional add on
  5. Get LIGHT SOY SAUCE OPTION 1
  6. Make ready 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Make ready GARLIC SOY SAUCE OPTION 2
  8. Take 1 tbsp additional add on optional bulgogi sauce if using
  9. Take 1 tbsp fine dice garlic
  10. Take 2 tbsp light soy sauce
  11. Make ready OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Take 2 cup dice chinese broccoli / kai lan
  13. Get 1/2 cup stock
Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

So that is going to wrap it up with this special food preserved duck meat and chinese sausage fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!