Peking Duck Pizza
Peking Duck Pizza

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peking duck pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peking Duck Pizza is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Peking Duck Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peking Duck Pizza:
  1. Make ready 500 g boneless duck breast, skin on
  2. Take 2 tablespoons hoisin sauce
  3. Get 10 small won-ton wrappers, cut 1/2 inch strips
  4. Take 1 cup olive oil, for frying
  5. Prepare 2 pizza crusts (9 inch size)
  6. Take cornmeal (to dust pan)
  7. Make ready 1/4 cup hoisin sauce
  8. Get 1 1/2 cup mozzarella cheese, shredded
  9. Make ready 8 scallions, white part only, slivered
  10. Make ready 2 cups mushrooms (white, oyster & shitake)
Instructions to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that’s going to wrap this up with this special food peking duck pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!