Ken Hom’s Savoury Duck with Oyster Sauce
Ken Hom’s Savoury Duck with Oyster Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ken hom’s savoury duck with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ken Hom’s Savoury Duck with Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Prepare 250 grams duck breast no skin
  2. Make ready 2-3 Tbsp Lee kum Kee premium oyster sauce
  3. Get 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
  4. Make ready 1 Small onion
  5. Take 2-3 cloves garlic
  6. Prepare 2 Tbsp Water
  7. Get 2 Tbsp ground nut oil
  8. Get 1 Tsp Sherry or Shaoxing rice wine
  9. Get Marinate
  10. Make ready 1 Tbsp Lee Kum Kee Light soy sauce
  11. Make ready 1 Tbsp Lee Kum Kee Sesame oil
  12. Make ready 1 Tbsp Sherry or Shaoxing rice wine
  13. Prepare 1 Tbsp corn flower
Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Marinate duck with all marinate ingredients for at least 15 minutes
  2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
  3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.

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