Shrimp and Spring Asparagus Fried Wontons
Shrimp and Spring Asparagus Fried Wontons

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and spring asparagus fried wontons. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Spring Asparagus Fried Wontons is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp and Spring Asparagus Fried Wontons is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
  1. Make ready 10 Vannamei or whiteleg shrimp
  2. Get 1 bunch Asparagus
  3. Prepare 1 Hanpen (large)
  4. Get 3 grams Sugar
  5. Take 2 tbsp Plain yogurt
  6. Get 30 wrappers Wonton wrappers
  7. Get 1 Oil (for frying)
Steps to make Shrimp and Spring Asparagus Fried Wontons:
  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
  3. Finely chop the hanpen.
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
  6. Fry until crispy in 340F/170C oil and serve!
  7. Eat them with sweet chili sauce.

So that is going to wrap it up with this exceptional food shrimp and spring asparagus fried wontons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!