Cute Flower-Shaped Chinese Chive Dumplings
Cute Flower-Shaped Chinese Chive Dumplings

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cute flower-shaped chinese chive dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cute Flower-Shaped Chinese Chive Dumplings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cute Flower-Shaped Chinese Chive Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cute flower-shaped chinese chive dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cute Flower-Shaped Chinese Chive Dumplings:
  1. Take 300 grams Ground pork
  2. Make ready 1/2 tsp Salt
  3. Make ready 1 bunch Chinese chives (finely chopped)
  4. Take Flavoring ingredients:
  5. Get 1/2 tbsp ・Soy sauce
  6. Prepare 1/2 tbsp ・Chicken soup stock (powder)
  7. Prepare 1 tbsp ・Water
  8. Take 1 tbsp ・Sake
  9. Prepare 1 ・Grated ginger
  10. Prepare 1 ・Sesame oil
  11. Prepare 1 tbsp Katakuriko
  12. Take 30 Gyoza wrappers (large)
  13. Prepare 1 Sesame oil
Steps to make Cute Flower-Shaped Chinese Chive Dumplings:
  1. All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
  2. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
  3. Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
  4. Fold the edges towards the center.
  5. Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
  6. Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.

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