Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings
Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mitarashi (sweet soy sauce) syrup for dango dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mitarashi (sweet soy sauce) syrup for dango dumplings using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings:
  1. Make ready 50 ml Soy sauce
  2. Prepare 50 ml Mirin
  3. Make ready 100 ml ◎ Water
  4. Prepare 100 grams Sugar
  5. Take 2 to 3 tablespoons ◆ Katakuriko
  6. Get 6 tbsp ◆ Water
  7. Get 1 katakuriko and water 1:2 Katakuriko slurry
Steps to make Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings:
  1. Combine soy sauce, mirin, ◎ water, and sugar in a pot over low heat, and bring to a boil.
  2. Once large bubbles rise to the surface, turn off the heat and gradually introduce the katakuriko slurry. Mix well as you add it in, and don't dump it all at once.
  3. When you first add the katakuriko dissolved in water, the mixture will be cloudy, so cook and stir over low heat until it becomes clear.
  4. When the syrup is clear, it's done
  5. With 2 tablespoons of katakuriko. It's a bit thick, but still smooth.
  6. With 3 tablespoons of katakuriko. It's quite thick, but if you plan to bring the dumplings as gifts, this consistency is better.
  7. Here are hints to make delicious dumplings!!
  8. . These are soft and chewy, delicious dumplings. - - https://cookpad.com/us/recipes/149401-smooth-and-delicious-chewy-dango
  9. On the dumpling flour package it says to brown the balls on a gas stove, but what if you have an induction stovetop?! See Step 10.
  10. Put the balls in a nonstick pan without oil, and fry over low heat, rolling them around, until they are brown, as in the photos in 9 & 10.
  11. Cool before packing in styrofoam containers, which tend to melt easily from heat.
  12. Store leftover syrup in the refrigerator or freezer. You can use the syrup for other sauces, or for simmered dishes. The styrofoam container in the photo is from Germany.

So that’s going to wrap it up for this exceptional food mitarashi (sweet soy sauce) syrup for dango dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!