Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flower-shaped chinese chive dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flower-Shaped Chinese Chive Dumplings is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Flower-Shaped Chinese Chive Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Prepare 250 grams ★ Ground pork
- Get 1 bunch ★ Chinese chives
- Prepare 1 bunch ★ Green onions or scallions
- Prepare 2 cm ★ Grated ginger, tubed
- Get 2 cm ★ Grated garlic, tubed
- Make ready 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Katakuriko
- Take 1 tsp ★ Soy sauce
- Get 1/3 tsp ★ Salt
- Prepare 1/2 tbsp ★ Chinese Chicken stock powder
- Get 20 Gyoza wrappers, large size
- Get 1 Sesame oil
- Prepare 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that is going to wrap it up for this special food flower-shaped chinese chive dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
