Shrimp and Pork Filled Chinese Chive Dumplings
Shrimp and Pork Filled Chinese Chive Dumplings

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and pork filled chinese chive dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Pork Filled Chinese Chive Dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp and Pork Filled Chinese Chive Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Take 50 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Prepare 200 grams Ground pork
  4. Make ready 100 grams Shelled shrimp
  5. Get 1 bunch Chinese chives
  6. Get 1/2 tsp Chinese soup stock base
  7. Make ready 1 tsp Soy sauce
  8. Take 1 tsp Sesame oil
Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
  2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
  3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
  4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

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