Simple Chinese Dumpling Dough
Simple Chinese Dumpling Dough

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple chinese dumpling dough. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Chinese Dumpling Dough is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Chinese Dumpling Dough is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple chinese dumpling dough using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chinese Dumpling Dough:
  1. Make ready 180 grams Cake flour
  2. Take 20 grams Strong bread flour
  3. Prepare 1 tbsp Beet sugar
  4. Take 1 pinch Salt
  5. Take 1 tbsp Baking powder
  6. Prepare 120 ml Lukewarm water
  7. Prepare 1 tbsp Canola vegetable oil
Instructions to make Simple Chinese Dumpling Dough:
  1. Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
  2. Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
  3. If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
  4. Add the canola oil to the mixture and continue to knead until blended.
  5. Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
  6. Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
  7. Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
  8. Lastly, pinch the top close and twist to seal.
  9. Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes

So that is going to wrap it up with this special food simple chinese dumpling dough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!