Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, home made wonton soup with fresh bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home made wonton soup with fresh bok choy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Home made wonton soup with fresh bok choy is something which I’ve loved my whole life.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Nutrition per serving, with bok choy, no noodles. Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and Nutritional Information.
To get started with this particular recipe, we must prepare a few ingredients. You can have home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Take 100 g white flour
- Get 1 egg
- Get Pinch salt
- Prepare 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Make ready 1 fresh bok choy
- Prepare 1 veggie soup square
Each bowl is packed with plump pork dumplings, fresh vegetables and The aromas are so lovely! Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum! Please make your titles descriptive and just about the food. Posts with titles that do not describe the link contents will be removed without notice.
Steps to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Phrases that are not descriptive of the food and tell a backstory of the food, including it's price or location, will be removed. Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water. This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl. Unlike most wontons, they contain ample fresh greens; you can substitute fresh spinach for the bok choy Store-bought wonton wrappers are an easy, time-saving alternative to homemade ones. Color can make or break the ambience of a space.
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