Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy shrimp wonton. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Baked Shrimp Wontons that taste fried thanks to my handy dandy little oven trick! We're in love with this easy peasy appetizer recipe! I'm keeping things short and sweet today since you basically.
Crispy Shrimp Wonton is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Shrimp Wonton is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shrimp Wonton:
- Take Filling :
- Take 100 gm Shrimp
- Take 3 tbsp Coriander leaves
- Prepare 3 pcs Green chilli
- Make ready 1 tbsp Soya sauce
- Get 1 tsp Chilli paste
- Prepare To taste Salt
- Take 2 pcs Onion
- Take Dough :
- Prepare 1 cup Plain flour
- Get 1/4 cup Cornflour
- Take 1 Egg
- Make ready To taste Salt
- Make ready 1/2 cup Water(lukewarm)
Drain on a wire rack over paper towels; sprinkle with kosher salt. These easy baked Thai shrimp wontons are definitely a crowd pleaser. Yes, you can make crispy These baked Thai shrimp wontons are inspired by those TJ potstickers I ate a month ago when I. Grilled Asian Shrimp Salad butter lettuce is topped with avocado, grilled shrimp, cucumbers Drizzled with an delicious toasted sesame dressing and crispy baked wontons and almonds for crunch.
Instructions to make Crispy Shrimp Wonton:
- Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
- Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
- Mix well using a fork and set aside.
- Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
- Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
- In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
- Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
- Cover with a damp to towel and rest for 10-15 mins.
- Dust the surface with flour, knead the dough and cut into 2 balls.
- Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
- Cut the sheets into square shapes (approximately 3.5inch) and set aside.
- Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
- Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
- Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!
Learn how to make Crispy Thai pork and shrimp wontons & see the Smartpoints value of this great recipe. Guacamole Shrimp Wonton Cups - Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone! These tasty Triple Cheese Shrimp Dip Wontons combine shrimp, cream cheese, Swiss cheese, Parmesan cheese and garlic baked into a crispy wonton. The end result is pure heaven.
So that is going to wrap it up for this exceptional food crispy shrimp wonton recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
