Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese pork and chicken curry my style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Pork and chicken curry my style is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Pork and chicken curry my style is something which I have loved my whole life. They are nice and they look wonderful.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. Best Asian Chicken Recipes:) Crispy Roasted Belly Pork With Dipping Sauce (Chinese Style Recipe).

To begin with this particular recipe, we must first prepare a few components. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Pork and chicken curry my style:
  1. Prepare 400 g chopped chicken breast
  2. Make ready 200 g chopped pork
  3. Make ready 1 yellow pepper sliced
  4. Take 1 green pepper sliced
  5. Get 2 med onion sliced
  6. Take Handful button mushrooms sliced
  7. Take 3 green finger chilli finely chopped
  8. Get 4 garlic cloves finely chopped
  9. Prepare 1 large carrot diced
  10. Get 1 chicken stock cube dissolved in 400ml of hot water
  11. Prepare 2 tbsps Chinese 5 spice
  12. Take 1 tbsp turmeric powder
  13. Make ready 3 tbsps hot curry powder
  14. Get 1 tbsp sugar
  15. Make ready 2 tbsp each of light and dark soy sauce
  16. Take 1 tbsp ginger powder
  17. Prepare 2 tbsps oil for frying
  18. Get Rice to serve with the curry

Slices of chicken on bed of beansprouts topped with barbecue sauce. Sweet And Sour Mix Cantonese Style. (chicken, pork, beef and prawns. Thai Style Yellow Curry Dishes A slightly milder creamy curry than thai red cooked with coconut milk, onions. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available.

Steps to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

Any protein can be used for this dish, such as chicken breast, pork, lamb or fish fillets (though fish will cook faster and do not need to be fried before cooking in the sauce). This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! The best dhaba style chicken curry recipe!

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