Szechwan Wontons
Szechwan Wontons

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, szechwan wontons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Szechwan Wontons is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Szechwan Wontons is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook szechwan wontons using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Szechwan Wontons:
  1. Get For szechwan sauce
  2. Get 1/2 cup tomato puree
  3. Make ready 1 tsp chilli sauce
  4. Prepare 1/2 tsp garlic chopped
  5. Prepare 1 green capsicum sliced
  6. Take 1/2 tsp ajino moto
  7. Get 2 tbsp tomato sauce
  8. Prepare 1/2 tsp sugar
  9. Take 1 small onion sliced
  10. Get to taste Salt
  11. Prepare 2 tbsp oil
  12. Make ready For filling
  13. Take 2 tsp oil
  14. Prepare 1 cup cabbage (finely cut)
  15. Take 1 capsicum (finely cut)
  16. Take 1/2 tsp salt
  17. Prepare Pinch sugar
  18. Take 1 onion (finely cut)
  19. Take 1 carrot (finely cut)
  20. Prepare 1-2 tbsp coriander leaves
  21. Take 1/2 tsp soya sauce
  22. Make ready For dough
  23. Take 1 cup maida/ all purpose flour
  24. Get 1/2 tsp salt
  25. Prepare As needed Oil for deep frying
  26. Take 2 tsp oil
  27. Prepare as needed Water for mixing
Steps to make Szechwan Wontons:
  1. For the filling, add oil in a pan lightly fry the onions, add carrots and fry for 1 min, then add capsicum and cabbage and lastly add all the sauces and seasonings. Remove on plate and mix coriander leaves.
  2. For the szechwan sauce, add oil in a pan add garlic, cook for few secs, add onions and saute them. Add the tomato puree, cook till oil separates, then add sauces and seasonings. Add capsicum, stir for 1 min, remove from gas.
  3. For the dough, add flour in a parant, put oil and salt to it. With water make the dough:should not be sticky or hard. Roll in plastic bag and keep in fridge for 10-15mins.
  4. Divide the dough into two equal parts and roll it. With min flour with the rolling pin into a thin chapati.
  5. Make squares with the help of pizza cutter. To each square add 1tsp filling in the center. Fold it to make a triangle. Press all around the filling.
  6. Arrange them on tray and keep them under fan for 15mins or refrigerate also.
  7. Deep fry them. Serve with szechwan sauce.

So that’s going to wrap this up for this special food szechwan wontons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!