Deliciously Baked Shrimp & Kale Wontons
Deliciously Baked Shrimp & Kale Wontons

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deliciously baked shrimp & kale wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Baked Shrimp in Tomato Feta Sauce. It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious.

Deliciously Baked Shrimp & Kale Wontons is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Deliciously Baked Shrimp & Kale Wontons is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
  1. Make ready 20 wonton wrappers
  2. Make ready 1 olive oil spray
  3. Take Filling
  4. Make ready 6 cooked jumbo shrimp
  5. Get 1/2 cup baby kale leaves
  6. Prepare 1 cup shredded cabbage
  7. Get 1/4 cup shredded carrots
  8. Take 2 tbsp minced garlic
  9. Get 1 tsp chives
  10. Make ready 1 tbsp crushed red peppers
  11. Take 1/2 tsp cracked pepper
  12. Get 2 tsp soy sauce

Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. Thai Shrimp and Green Bean Curry. This crazy-delicious dinner has all the tasty sweet-meets-spicy Thai flavors you crave and is ready in. These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal.

Steps to make Deliciously Baked Shrimp & Kale Wontons:
  1. preheat oven to 375° & get out a large baking sheet
  2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
  3. lightly spray foil with olive oil
  4. add carrots, kale, and cabbage to food processor, chop fine
  5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
  6. scoop out ingredients into a medium mixing bowl
  7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
  8. add to mixing bowl, and fold/mix
  9. take out package of wonton wrappers, you'll need at least 18-20
  10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
  11. lay wrapper out flat, add about 1 tablespoon of filling to the middle
  12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
  13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
  14. lay each wonton onto the baking sheet, not letting them touch
  15. after all wontons are laid out on the baking sheet, lightly spray with olive oil
  16. bake in middle oven rack approximately 10 minutes
  17. remove and flip each wonton - I can usually just grab a corner and flip them
  18. place back in oven and bake on the other side for another 3 minutes
  19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce

Crispy Baked Shrimp Scampi is going to be a huge hit for dinner on any night and it's also an Shrimp scampi recipes without breadcrumb toppings are also great for a lower carb version of the. Perfectly cooked shrimp are sweet and juicy, with a tender, plump body and a slightly crisp bite. So wouldn't it be nice if there was a foolproof way to guarantee excellent shrimp every single time? This dish is light and delicious and the trick is to bake the shrimp in a glass pie dish, not on a dark Growing up in the Boston area, a Saturday night favorite at restaurants was Baked Stuffed Shrimp. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers.

So that’s going to wrap this up with this exceptional food deliciously baked shrimp & kale wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!