Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed apple fried wontons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Recipe method: Heat the butter in a pan. When the butter melts, add the diced apples and toss for a Keep a little of the stuffing in the centre of the wonton wrapper. seal the edges with water. Turn the triangle halfway and bring.
Stuffed apple Fried Wontons is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed apple Fried Wontons is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed apple fried wontons using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed apple Fried Wontons:
- Take 1 cup Apple pie filling
- Get 1 packages Wonton skins
- Prepare 1 dash cinnamon Sugar
- Prepare 1 pints Veg Oil to fry them
Johnsonville Flame Grilled Southwestern Chicken Soup, Garlic Wontons, Fried Guacamole Wontons. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle.
Instructions to make Stuffed apple Fried Wontons:
- Heat oil to about 250
- take wonton wrappers and drop a small spoon of pie filling to middle of wonton. Wet all sides of wonton w finger bowl w water. Just a bit around sides. To seal.
- Drop in fryer till golden brown. Pull out and place on paper towel to drain oil. Sprinkle w cinnamon sugar. Eat Up.
- Also whipped cream can be a dipper.
Moisten to seal the edges well. Vegetarian Wontons are stuffed with mashed tofu and Asian seasonings, deep-fried and served with a sweet and spicy hoisin sauce. To fill the wontons, lay a wrapper in front of you so that it forms a diamond shape. Wet all the edges of the wrapper with water. Place a teaspoon of filling in the middle.
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