My Creamy Jalapeño Won Tons
My Creamy Jalapeño Won Tons

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my creamy jalapeño won tons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! Creamy, cheesy, spicy and crispy, they are the perfect appetizer! Delicious Jalapeño Popper dip in a two-bite cup!

My Creamy Jalapeño Won Tons is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Creamy Jalapeño Won Tons is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my creamy jalapeño won tons using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Creamy Jalapeño Won Tons:
  1. Prepare 1 oil for frying
  2. Prepare 1 packages softened cream cheese
  3. Get 1/2 cup finely minced jalapeños
  4. Make ready 1/4 cup roughly chopped green onion
  5. Take 1 tsp salt, onion powder, garlic powder to taste
  6. Make ready 1/4 cup water
  7. Get 1 packages won ton wraps

My family does a fun and tasty. The final appetizer for super bowl week - ENJOY!!!! This Chuy's Creamy Jalapeno Dip is made with jalapenos, cilantro, sour cream, mayo, buttermilk, ranch dip mix, and spices. I call these wontons as I use wontons wrappers, original wontons are filled with minced pork and prawns.

Instructions to make My Creamy Jalapeño Won Tons:
  1. »ok…I don't tend to measure, I just trust my eye, so these are just rough estimates. ;) «
  2. »heat oil
  3. »mix cream cheese and season with the spice blend to your liking.
  4. »stir in jalapeños and green onion.
  5. »spoon 1/2 tsp or so of cream cheese mixture onto the center of the won ton wraps.
  6. »using your finger, moisten two sides of the wrap. fold in half and seal, making sure to squeeze out any air.
  7. »you can leave the won ton flat as is or fold the corners in, seal with a little water
  8. »fry a few at a time until golden brown, turning as necessary.
  9. »drain on rack or paper towel
  10. »serve hot
  11. »extra mix can be kept in a sealed container in the refrigerator for up to a week.

These are such an easy and tasty appetiser or snack! These Jalapeno Wontons are filled with creamy-goodness and make for an excellent appetizer, side, or just because. How can you go wrong with cream cheese, jalapenos, bacon, and cheese? The wonton shells add for a surprisingly enjoyable crunch. Fried wontons are stuffed with cream cheese and jalapeños in this tasty appetizer.

So that’s going to wrap this up for this exceptional food my creamy jalapeño won tons recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!