Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sophie's deep fried wontons and dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sophie's deep fried wontons and dipping sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sophie's deep fried wontons and dipping sauce is something that I have loved my entire life. They are fine and they look fantastic.

Dipping sauce Combine all ingredients in a pot and bring to boil. Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food for the masses. Back in the days, Fried Siomai is not as popular as the steamed variety.

To begin with this recipe, we must first prepare a few components. You can have sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Take wontons
  2. Prepare 24 wonton wrappers
  3. Make ready 450 grams lean pork mince
  4. Take 2 tbsp soy sauce
  5. Take 2 tsp ginger puree
  6. Get 100 grams mixed oriental veg
  7. Get 1 tbsp sesame seeds
  8. Prepare sauce
  9. Get 3 tbsp soy sauce
  10. Take 1/2 tbsp corn flour
  11. Take 1 tbsp sesame seeds
  12. Get 2 cup oil for frying

Serve with dipping sauce or duck sauce, also called plum sauce. I am of chinese descent and these are great! I grew up going to authentic wonton noodle houses and also helped my parents make them at home too.. Great sauce for dipping wonton or spring rolls.

Instructions to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet. Serve warm or at room temperature with freshly steamed or fried won tons. Place a spoonfiil of shrimp filling on each wonton wrapper.

So that’s going to wrap this up with this exceptional food sophie's deep fried wontons and dipping sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!