Crunchy Scrambled Egg Wontons
Crunchy Scrambled Egg Wontons

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy scrambled egg wontons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Scrambled Egg Wontons is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crunchy Scrambled Egg Wontons is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Scrambled Egg Wontons:
  1. Make ready 1 wonton wrappers
  2. Prepare 2 eggs
  3. Take 1 salt & pepper
  4. Make ready 1 hotdog finely chopped
  5. Make ready 1 onion powder
  6. Get 1 basil
  7. Prepare 1 cooking oil
  8. Make ready 1 shredded cheese
Instructions to make Crunchy Scrambled Egg Wontons:
  1. cook the chopped hotdogs in oil until they brown a little
  2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
  3. once scramble is done, remove from heat, and add shredded cheese
  4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
  5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
  6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
  7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

So that is going to wrap it up for this exceptional food crunchy scrambled egg wontons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!