Lard Na Made from Wonton wrapper
Lard Na Made from Wonton wrapper

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lard na made from wonton wrapper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lard Na Made from Wonton wrapper is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lard Na Made from Wonton wrapper is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lard Na Made from Wonton wrapper:
  1. Prepare Noodles & imitation crab
  2. Take 1 packages wonton wrapper
  3. Make ready 1 tbsp Maggie's soy sauce
  4. Take 1 lb imitation crab meat
  5. Make ready veggies & shrimp
  6. Prepare 1/2 large sweet onion
  7. Prepare 1 clove minced garlic
  8. Prepare 1 tsp minced ginger
  9. Take 1 bunch broccoli
  10. Make ready 1 dozen baby Portobello mushrooms
  11. Make ready 2 cup chicken broth
  12. Make ready 2 tbsp Maggie's soy sauce
  13. Get 1 lb shrimp
  14. Take 1 tbsp canola oil
  15. Make ready 1 tbsp sweet soy sauce
  16. Make ready 1/2 bunch cabbage
  17. Prepare gravy
  18. Prepare 2 tbsp corn starch
  19. Make ready 1/2 cup chicken broth
Steps to make Lard Na Made from Wonton wrapper:
  1. Boil hot water in medium pot with tablespoon of canola oil
  2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
  3. remove from heat and strain, run cold water to stop the cooking
  4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
  5. Add noodles & crab, 1tbs of Maggi's soy sauce
  6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
  7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
  8. Add all veggies except for the mushrooms
  9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
  10. in a separate bowl, mix 2 tbs corn starch and chicken broth
  11. Add chicken broth and corn starch mix
  12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

So that’s going to wrap this up with this special food lard na made from wonton wrapper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!