Carrot Cake with Applesauce
Carrot Cake with Applesauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with applesauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Applesauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Cake with Applesauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Applesauce:
  1. Get Dry ingredients
  2. Make ready 120 g (1 cup) all-purpose flour
  3. Take 120 g (1 cup) whole wheat flour
  4. Get 1 1/2 tsp salt
  5. Make ready 2 tsp cinnamon
  6. Prepare 1 tsp ground nutmeg
  7. Make ready 2 tsp baking soda
  8. Take 1 cup walnuts or pecans
  9. Take Wet ingredients
  10. Get 5 grated carrots
  11. Make ready 450 g (2 cups) unsweetened applesauce
  12. Get 70 g (1/3 cup) coconut oil
  13. Prepare 1 tbsp vanilla extract
  14. Get 3 large eggs
  15. Prepare 100 g (1/2 cup) brown sugar
Steps to make Carrot Cake with Applesauce:
  1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
  2. In another large bowl, whisk the wet ingredients.
  3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
  4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
  5. Enjoy!

So that’s going to wrap it up for this special food carrot cake with applesauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!