Won ton ravioli
Won ton ravioli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, won ton ravioli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Won ton ravioli is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Won ton ravioli is something which I have loved my entire life. They are nice and they look wonderful.

Wonton raviolis are fun to make and taste delicious. Chef Susan Odell of foodell.com shows how to make home made ravioli using wonton wrappers. Get the recipe for Laurent's Burrata Ravioli with Orange and Sage.

To begin with this particular recipe, we must prepare a few components. You can cook won ton ravioli using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Won ton ravioli:
  1. Take 15 oz Ricotta cheese
  2. Make ready 1 packages Wonton wrapers
  3. Make ready 1/2 cup Mozerella cheese
  4. Take 1/4 cup Parmisan cheese
  5. Make ready 1 tbsp Dried parsley
  6. Take 1 Water

Make wonton ravioli sometime this week! The possibilities for filling are endless: sauteed mushrooms, crabmeat, even pulled pork or shredded brisket. Homemade ravioli have a fresh, delicious taste that can't be beat. That doesn't mean you can't enjoy homemade ravioli, though – using prepared wonton wrappers to stand in.

Instructions to make Won ton ravioli:
  1. Mix cheeses and parsley together.
  2. Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
  3. Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
  4. Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
  5. Top with your favorite pasta sause.
  6. I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
  7. Do not freeze them! I tried to and they just fell apart when I boiled them.

Align another won ton skin over each one on the board; firmly press edges together to seal. If desired, trim edges slightly with a zigzag ravioli cutter. Wonton wrappers make these great spinach and feta ravioli easy to make for a quick weeknight dinner. A step-by-step guide to making two delicious dishes with one simple recipe. Play or pause the video as needed for ingredients and instructions.

So that is going to wrap it up with this exceptional food won ton ravioli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!