Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon wontons (baked). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Wontons (Baked) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Salmon Wontons (Baked) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Get 1 packages wonton wrappers - will need about 30 - 35
- Prepare 1/2 lb smoked salmon
- Take 8 oz cream cheese @ room temp
- Take 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Prepare 1 water for sealing wontons
- Make ready 1 lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
So that’s going to wrap it up with this special food smoked salmon wontons (baked) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!