Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's green chile cream cheese wontons. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Green Chile Cream Cheese Wontons is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Green Chile Cream Cheese Wontons is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Take Cream Cheese Mixture
- Get 2 packages Philadelphia Cream Cheese [8 oz each]
- Take 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Get 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Prepare 1 tbsp Fine Diced Fresh Garlic
- Get 2 tbsp Fine Chopped Fresh Cilantro
- Take 1 dash Worcestershire Sauce
- Get 1 packages Wonton Wrappers
- Make ready Additions
- Get 1 Frying Oil
- Get 1 Sweet And Sour Sauce
Instructions to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
So that is going to wrap it up for this special food mike's green chile cream cheese wontons recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!