Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crab-filled crescent wontons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crab-Filled Crescent Wontons is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crab-Filled Crescent Wontons is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Make ready 1 packages Crescent Rolls
- Take 3 oz Softened Cream Cheese
- Prepare 1/4 cup Mayo
- Take 1 Baby Red Pepper
- Make ready 1 Egg White
- Take 1 packages Crab Meat
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that is going to wrap it up for this exceptional food crab-filled crescent wontons recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
