Bison Won Ton Tacos
Bison Won Ton Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bison won ton tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bison Won Ton Tacos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bison Won Ton Tacos is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bison won ton tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bison Won Ton Tacos:
  1. Get Won ton wraps
  2. Get 1 lb. Ground Bison
  3. Prepare 1 small onion, diced
  4. Take 1 packet taco seasoning
  5. Take water
  6. Take 1 green onion, sliced
  7. Take Shredded colby jack cheese to sprinkle
  8. Take Garden fresh pico de gallo (garnish)
  9. Get Guacamole (garnish)
  10. Get Sour cream (garnish)
Instructions to make Bison Won Ton Tacos:
  1. Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
  2. Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
  3. Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
  4. Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
  5. Serve with pico de gallo, guacamole and sour cream.

So that is going to wrap it up with this special food bison won ton tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!