Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chinese butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Chinese Butter Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. Make ready 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Prepare B. To coat the chicken fillet
  6. Make ready 1/2 C plain flour
  7. Prepare 1/2 C corn flour
  8. Take 1/2 C rice flour
  9. Get 2 tsp chicken seasoning powder
  10. Get C. Gravy or Sauce
  11. Get 3 tbsp butter
  12. Take 1 tbsp minced garlic
  13. Take 5 bird’s eye chillies (finely chopped)
  14. Make ready 4 sprigs fresh Curry leaves
  15. Get 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Get 2 tsp fish sauce
  18. Make ready to taste chicken seasoning powder
  19. Prepare Some ground white pepper
  20. Make ready to taste Salt
  21. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap this up with this exceptional food creamy chinese butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!