Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my whole life.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Asian Burger with Hoisin Ketchup & Garlic Chili Mayo. These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes!

To begin with this particular recipe, we must prepare a few components. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Prepare 4 Bianco Meats Chinese Sausage Links
  2. Prepare 1/2 Head Green Cabbage Shredded
  3. Take 1 cup Shredded Carrots
  4. Prepare 2 Cloves Crushed Garlic
  5. Make ready 1 Scallion diced
  6. Make ready 1 Tblsp Sesame oil
  7. Prepare 1 Tbsp Canola oil
  8. Make ready 1/4 Cup Soy Sauce
  9. Prepare 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Make ready 1 Tbsp Crushed red pepper flakes
  11. Take 1 pkg Kings Hawaiian Slider Burger Buns
  12. Take 1 tsp Sea salt
  13. Make ready 1 Tbsp Rice Wine Vinegar

Remove and discard the foil on the baking sheet so you'll have an uncontaminated surface to transfer the sliders to when cooked. Triple mini burger press ensures that burgers have attractive uniform shape. Included bun cutter ensures that you have perfectly-sized slider buns. My husband worked it for the first time and had a problem with the two pieces staying together on the grill, when he flipped it, the top piece slid off and.

Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

These sliders are lighter than you might think with the quick mustard cream. Pickled cucumbers add a welcomed crunch factor. Keywords: asian chicken recipes, chicken drumstick recipes, chicken drumsticks, grilled chicken legs, sweet and spicy chicken. I am interested in making this dish tonite. However, in my cabinet i have the Bookbinders Spicy Sriracha sauce (in orange color)…. can i use this sauce?

So that is going to wrap it up for this exceptional food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!