Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s wontons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Wontons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Wontons is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s wontons using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Wontons:
- Take Dough:
- Make ready 2 cups All purpose flour (maida)
- Get 1 Egg
- Get 1/2 tsp Baking powder
- Take 1/4 cup Oil
- Take Filling:
- Make ready 1 cup Shrimps/Chicken cubes/Fish cubes
- Prepare 1/2 cup Cabbage or Kale (chopped)
- Prepare 1/2 cup Capsicum/Spring Onions/Carrots (chopped)
- Get 1/4 tsp Blackpepper powder
- Get Salt
- Make ready 2 Green chillies (chopped)
- Make ready 1 tsp Soya Sauce
- Make ready 1 tsp Chilli sauce
- Take 1 tsp Tomato Sauce
- Prepare 1 tsp chopped Garlic
- Prepare small piece of Ginger (chopped)
- Get 1 tsp Cornflour
Instructions to make Whosayna’s Wontons:
- For wraps can use dough or spring roll wraps. - - Dough: - Bind soft dough and cover with samp cloth. - - Filling: - In a pan put little oil and braise garlic and ginger add shrimps and braise then add veggies toss it add sauces and cornflour then dry it up. - let it cool then do filling. - If you are using dough make small balls of dough roll into thin puris put filling on half side of puri, bring the other half on top and over it as in doin it half. Seal it all over then bring the two ends together and join
- When all done deep fry them till crispy brown. - - NB: Dough Wontons can steam olso
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