Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy wonton cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy wonton cups is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy wonton cups is something that I have loved my entire life.
Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun. How to make mini wonton CUPS. Inspired by the food I tasted during the Safeway blogger tour, I developed these Asian Chicken Salad Wonton Cups as an easy recipe for holiday entertainment.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy wonton cups using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy wonton cups:
- Get 3 readymade wonton sheets
- Make ready 6 tbsp mayonnaise
- Take 6 tsp tomato ketchup
- Make ready 1/2 cup finely chopped purple cabbage
- Take 1/4 cup finely chopped green bell pepper
- Take 1/4 cup finely chopped red bell pepper
- Take 1/4 cup finely chopped yellow bell pepper
- Get 2 tbsp chopped boiled potato
- Take For garnishing:
- Get as needed Pomegranate pearls
- Make ready 1/2 cup Green grapes cut
Place a wonton wrapper in each muffin tin, gently pressing the wrapper to the sides of the tin. For crispy wonton cups, use a dark-colored mini-muffin pan, which will help brown them faster and more evenly than a light-colored All Reviews for Wonton Cups with Cream Cheese and Chutney. Wonton Cups and other ideas for serving appetizers, entrees and desserts can be found at Charcuterie Party Cups: Roll thinly sliced salami and prosciutto, then add to the wonton cup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.
Instructions to make Healthy wonton cups:
- For filling the wonton cups, all the vegetables and fruits used.
- Pre-heat the oven for 10 minutes at 170°C.
- Cut the wonton sheets into four pieces. Take two pieces and keep one a bit slanting on the other piece.
- Place them in muffin moulds and bake them for about 8 minutes.
- In the baked Wonton cups first place mayonnaise and then tomato ketchup.
- Now place the cut vegetables, sprinkle some salt to taste. Place mayonnaise on it and garnish with grapes and pomegranate seeds.
- Serve immediately the ready wonton cups with tomato ketchup and garlic & chilli flavoured mayonnaise.
If you've ever had store bought frozen wontons or wontons from a good value. Chew on this: It's National Chocolate Ice Cream Keep forwarding Hungry Girl's Tips & Tricks. Return to BLT Wonton Cups + More Healthy Recipes. Spicy Tuna Wonton Cups - bite size spicy tuna appetizer perfect for parties. Wonton cups can be made in advance.
So that is going to wrap this up with this exceptional food healthy wonton cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!