Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spare ribs dim sum style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spare Ribs Dim Sum Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spare Ribs Dim Sum Style is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spare Ribs Dim Sum Style:
- Make ready Fine spare ribs / soft bone ribs
- Make ready Minced garlic
- Make ready Minced ginger
- Take 1 tsp fermented black beans
- Take 1 tbsp soy sauce
- Get 2 tsp brown sugar
- Get 1 tsp stock powder
- Prepare 1/2 tsp white pepper
- Get 1/2 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Take Optional ingredients to alkaline the spare ribs
- Take Baking soda / alkaline water
Steps to make Spare Ribs Dim Sum Style:
- Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
- Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
- To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.
So that’s going to wrap this up for this special food spare ribs dim sum style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!