Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese wonton. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese wonton is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese wonton is something that I have loved my whole life. They’re fine and they look wonderful.
Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Chinese Wonton, so delicious and here we have a recipe which I've made very easy for you, showing you step by step how to make the filling and wrap the wonton to make little parcels.
To get started with this recipe, we must prepare a few components. You can have chinese wonton using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese wonton:
- Make ready 200 gram flour
- Prepare Salt as per taste
- Make ready 50 ml warm water
- Prepare 2 tsp curd
- Get 2 tsp oil
- Prepare 1 finely chopped carrot
- Take 1 finely chopped bell pepper
- Prepare 1 cup finely chopped cabbage
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp chilli sauce
- Make ready 1 tsp vinagar
- Make ready 1 tsp tomato sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp black pepper
- Make ready Oil for frying
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Dazzle your family and friends with wontons in all sorts of shapes.
Steps to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Make wonton ravioli, samosas, chinese ingots and more. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Wonton filling are made of meat, usually pork but beef is ok too. Other then meat, finely chopped ginger, green onions, egg and salt is also a wonton's Chinese direct translation is cloud swallow. Common Chinese wonton is made with ground pork.
So that’s going to wrap this up with this special food chinese wonton recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
