Steamed Chicken Money Bags and Wontons
Steamed Chicken Money Bags and Wontons

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken money bags and wontons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken Money Bags and Wontons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed Chicken Money Bags and Wontons is something that I’ve loved my whole life. They are fine and they look fantastic.

Get a square thin wonton wrappers I only had round wonton wrappers and that's what I used. Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a. This is optional, but the money bags do look better when tied up.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Money Bags and Wontons:
  1. Make ready 1/2 cup cabbage shredded finely
  2. Make ready 1/2 cup chicken breast mince
  3. Get 2 tbsp spring onions
  4. Take 2 tbsp carrot grated
  5. Take 1 tbsp capsicum finely chopped
  6. Get 2 tbsp spring onion chopped finely
  7. Take 1 small onion
  8. Get 1 tsp minced garlic
  9. Get 1 tsp soya sauce
  10. Get 1.5 tsp green chilli sauce
  11. Make ready To taste salt
  12. Take 1/2 tsp black pepper powder
  13. Make ready 1 pinch Chinese seasoning
  14. Get 1 tsp vinegar
  15. Prepare 1 packet wonton wrapper or homemade wrappers
  16. Get 1 cup plain flour for homemade wrappers
  17. Get 1/4 cup water approximately
  18. Make ready 1/2 tsp baking powder
  19. Take 2 tbsp vegetable or olive oil

Seal it by pressing with fingers and attach both the edges by applying little water. Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

Instructions to make Steamed Chicken Money Bags and Wontons:
  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

Homemade chicken and shrimp wontons are so much more delectable than your average restaurant version. Try these crispy fried wontons filled with savory shrimp curry and sweet Nutella and strawberries. Lightly brush water around the filling, fold and close wontons tightly to resemble the. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options Put the wonton wrappers in a plastic bag or airtight container as soon as possible to stop them from drying out.

So that is going to wrap it up with this exceptional food steamed chicken money bags and wontons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!