Prawn Dim Sums
Prawn Dim Sums

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn dim sums. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Dim Sums is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn Dim Sums is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn dim sums using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Dim Sums:
  1. Take For covering
  2. Make ready 1/2 cup water
  3. Get 2/3 tablespoons water
  4. Take 1 tsp oil
  5. Get 1/2 tsp salt
  6. Make ready For stuffing
  7. Make ready 150 grams prawns (deveined and chopped)
  8. Get 4 green onions
  9. Prepare 1 chopped garlic
  10. Get 1/2 finely chopped onion
  11. Get 1/2 tsp soy sauce
  12. Make ready 1/2 lemon juice
  13. Make ready 1 tsp chilli paste
  14. Prepare to taste Salt
Instructions to make Prawn Dim Sums:
  1. Knead a stiff dough with flour, salt, oil and water. Keep it aside for 20 mins and then divide it in 6 equal parts. Using a rolling pin, flatten them out.
  2. In a bowl, add all the ingredients of the stuffing mentioned in the ingredients above.
  3. Using a small spoon, place the stuffing in the center of the flattened dough and give your favorite shape to the dimsum.
  4. Leave the dimsums aside for 5 mins.
  5. Place the dumplings in a steamer and cook for 10-15 mins, till the dough is completely cooked from the outside.
  6. Serve hot with chilli oil, sweet chilli sauce and spicy red sauce.

So that’s going to wrap it up with this exceptional food prawn dim sums recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!