Manchurian Momos
Manchurian Momos

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, manchurian momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Manchurian Momos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Manchurian Momos is something which I have loved my whole life. They’re fine and they look wonderful.

Momo is a type of steamed dumpling with some form of filling. Momos has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities. Try this tasty momos Manchurian at home you will start loving it.

To begin with this particular recipe, we must prepare a few components. You can cook manchurian momos using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Manchurian Momos:
  1. Make ready 1 cup Maida
  2. Take 1 bowl nutrella soaked and drained
  3. Take 1 tsp salt
  4. Prepare 1 cup water

Idli Manchurian Recipe - Idly Manchuria. Veg momos recipe, How to make momos - Raks Kitchen. A popular snack prepared with maida and vegetables and a steamed version. Momos manchurian dry recipe.#momosmanchurian #howtomakemomos #manchuriandry.

Instructions to make Manchurian Momos:
  1. Mix flour and 1/2 spn salt Knead a little soft dough
  2. Grind nutrella add 1/2 spn salt.
  3. Take a small ball size of dough flatten it with roller pin.
  4. Take 1spn of Nutella mixture put in between dough roti make it's shape as ur wish
  5. Put it in idli steamer and steam it.
  6. Serve with schewan chutney

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am. Get Manchurian Momos latest information and updates. Read latest Manchurian Momos articles, watch Manchurian Momos videos and much more at NDTV Food.

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