Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, hi-tea snacks (wontons). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hi-tea snacks (wontons) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hi-tea snacks (wontons) is something which I have loved my whole life.
Taking time to relax and unwind shouldn't be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes. Chinese Fried Vegetable Wontons are quick, easy, and versatile snack, these wontons can be deep-fried, steamed or boiled and may be served with any one of.
To get started with this particular recipe, we must prepare a few ingredients. You can have hi-tea snacks (wontons) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hi-tea snacks (wontons):
- Prepare Half cup chicken boneless cubes
- Take Pinch salt
- Take Half knorr cube
- Prepare Pinch black pepper
- Take Pinch crushed red pepper
- Get Half egg
- Make ready Half tsp soyasauce
- Take 1 green chilli
- Get 1 tsp coriander leaves
- Get 1 tsp onion roughly chopped
- Prepare 4 wontons wrappers
Home » FoodFood » Hi Tea » Vegetable Wontons. This recipe is from FoodFood TV channel & has featured on Hi Tea. You can also find more Snacks and Starters recipes like Bhuna Bhutta Couscous Upma - SK Khazana Pav Bhaji Buns with Cheese Vegetable. Wonton is one of the favorite snacks especially in the southern part of China.
Steps to make Hi-tea snacks (wontons):
- In a blender put all the ingredients and chopped the chicken material like paste. In a wontons wrapper put 1tbsp chicken filling paste and make wontons shape. Deep fry on slow Flame.
The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Hi Sam, the wontons are better frozen raw (but you can make the broth and freeze that and just reheat when you need). Chinese Wonton Recipe here teaches you how to cook Chinese Wonton which is a traditional food in China.
So that’s going to wrap it up for this special food hi-tea snacks (wontons) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
