Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Take Skin
- Take 60 grams flour
- Prepare 4 eggs
- Get Seasonings
- Make ready 2 tbsp sugar
- Take 2 tbsp light soy sauce
- Take 3 tsp salt
- Prepare 1 tsp seame oil
- Take 1 dash pepper
- Make ready 1 tbsp oyster sauce
- Prepare Filling
- Make ready 320 grams lean chicken
- Prepare 320 grams shrimp
- Prepare 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
So that is going to wrap this up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
