Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Prepare 1 green bell pepper, cut into chunks,
- Make ready Half a white onion, sliced,
- Take 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Make ready Spray vegetable oil for frying
- Get For the sauce:
- Make ready 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Get 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Make ready Garnish (optional)
- Get Sliced spring onion
- Take Serving suggestions (sides)
- Take Rice,
- Make ready Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap this up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
