Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Take For the cupcakes:
  2. Prepare 100 g dairy free spread
  3. Make ready 160 g caster sugar
  4. Get 1 egg
  5. Get 3/4 teaspoon red food gel
  6. Take 15 g dairy free cocoa powder
  7. Make ready 125 ml dairy free milk
  8. Prepare 1 teaspoon lemon juice
  9. Take 250 g gluten free self-raising flour
  10. Make ready 1 teaspoon xanthan gum
  11. Prepare 1 teaspoon vanilla extract
  12. Take 1/2 teaspoon baking powder
  13. Get 1/2 teaspoon white wine vinegar
  14. Prepare For the frosting:
  15. Prepare 125 g dairy free butter
  16. Take 250 g icing sugar
Steps to make Red Velvet Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!