Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Prepare packs Noodles
- Get Mentsuyu (3x concentrate)
- Prepare Soy milk
- Prepare or more Doubanjiang
- Prepare Ground sesame seeds
- Get Ra-yu
- Take Green Onions (etc)
- Make ready Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that is going to wrap it up with this special food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
